Sunday, September 2, 2018

Beware of Stomach Acid Because of Eating Meat

Beware of Stomach Acid Because of Eating Meat


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Cholesterol is not the only threat behind the meat menu while celebrating Eid al-Adha. There is still a forgotten threat, namely, Gastro-Esophageal Reflux Disease (GERD) or increased stomach acid due to cravings when eating meat.

In every Eid al-Adha celebration, people with cholesterol disorders usually know themselves not to overdo the victim's meat. However, for those with normal cholesterol levels, the threat of GERD is often ignored because they feel they have no risk whatsoever when eating meat.

A clinical practitioner from the University of Indonesia, Dr. Ari Fahrial Syam, SPD-KGEH, said GERD caused by a weakness in the valve that limits the stomach and esophagus. For those who have these risk factors, overeating can lead to GERD attacks.

"The reason that induces the onset of GERD, which may have already existed before, is due to excessive consumption of meat in a short time," Dr. Ari wrote in his e-mail to reporters, as quoted on Sunday (11/06/2011).

According to Dr. Ari, excessive consumption of meat will increase the risk of GERD if cooked with excessive coconut milk. The use of stimulating herbs such as acid and spicy will also trigger the movement of stomach contents to rise towards the esophagus.


To prevent this, Dr. Ari gave a few tips when eating meat as follows:


1. Do not eat meat excessively in a short time
2. Avoid eating meat along with innards (intestines, liver, brain, lungs, spleen)
3. Avoid spices that are too stimulating for example spicy and sour
4. After eating meat do not drink coffee, alcohol and soft drinks
5. During eating meat avoid foods that contain chocolate and cheese
6. Do not go to sleep in 2 hours after eating meat.

Dr. Ari added meat in principle is an essential source of nutrition because it has very high protein. Besides being very useful during the growth period, protein also needs to repair cells damaged by illness or due to the aging process.

But on the other hand, meat also contains fat. Fat can actually be an energy reserve, but if it is excessive, it will inhibit the gastric emptying process and increase the risk of GERD or backflow of gastric contents, including stomach acid into the esophagus.

Symptoms of chest pain or heartburn always accompany increased gastric acid to the esophagus, so it is often mistaken for heart disease. This pain also felt up to the esophagus, and if it rises steadily. Until it reaches the tongue, it will cause a sensation of a bitter taste.

Other symptoms that often go with acid reflux are a pain in the pit of the stomach, flatulence, and frequent belching. In some people, this condition also induces or triggers shortness of breath, chronic cough, rhinitis or inflammation of the nose, laryngitis or inflammation of the vocal cords, and sometimes a feeling of pain in the teeth.

Saturday, September 1, 2018

Benefits of Ginger for Stomach Acid Patients

Benefits of Ginger for Stomach Acid Patients


Ginger is a herb. Rhizomes (underground stems) are used as herbs and  medicine too. It can be used fresh, dried and powdered, or as juice or oil.

(Source Picture : 
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Ginger is commonly used to treat various types of "stomach problems," including motion sickness, morning sickness, colic, abdominal pain, gas, diarrhea, nausea due to cancer treatment, nausea and vomiting after surgery, and loss of appetite.

Other uses include pain from arthritis or muscle pain, menstrual pain, upper respiratory tract infections, coughing and bronchitis. Ginger is also sometimes used for chest pain, lower back pain, and abdominal pain.

Ginger has been found to have a gastroprotective effect by blocking acid and suppressing helicobacter pylori. 4 According to a 2007 study, it was also far superior to lansoprazole to prevent ulcer formation, 5 showing six to eight times greater potential for drugs! This may not be too surprising, given the fact that ginger has been traditionally used for gastric disorders since ancient times.

Most people have an acid stomach over time, experienced as a burning sensation under the breastbone, according to The Society of Thoracic Surgeons. Acid reflux occurs when stomach acid rises to the esophagus. Natural treatments such as ginger may be an alternative to prescription or over-the-counter acid reduction to calm stomach acid occasionally.


How to use


In their book "The best choice from the People's Pharmacy," Joe and Teresa Graedon suggest that ginger tea will stimulate the production of saliva and cleanse the acid that has been reflexed into the esophagus. Make your own ginger tea by cutting a 1-inch piece of ginger, removing the skin, and the fresh ginger lattice. Cover with hot water and allow it to steep for a while. Filter out ginger and add lemon or sweetener of your choice. As an alternative, Dr. David Williams, DC, shows 1,000 milligrams of powder or capsule ginger every day.


 ( Source Picture : http://t0.gstatic.com/images?q=tbn:ANd9GcTgZIhS-B7T0Ni6W153SQID47ikSVsDRtb7PIaASjAPtyt7fzsw )


Ginger has been found to have a gastroprotective effect by blocking acid and suppressing helicobacter pylori. 4 According to a 2007 study, it was also far superior to lansoprazole to prevent ulcer formation, 5 showing six to eight times greater potential for drugs! This may not be too surprising, given the fact that ginger has been traditionally used for gastric disorders since ancient times.

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